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Chef Line Cook

Amtrak
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The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens. They must assist with loading/unloading, verification, handling and storage of all food and service products as well as cooking, plating, supplies, food prep, pantry, and providing to the servers all items on the current menu. They will wash any and all utensils, pots and pans, and will keep the entire lower level of the car clean.

ESSENTIAL FUNCTIONS:
• Prepare full-course meals for Amtrak passengers. 

• Assist with all phases of meal preparations.  

• Wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards. 
• Must complete all end-point duties.