Event Cook at Gillette Stadium

Overview

Salary Range: $15.00 - $25.00 Hourly

Position Type: Part Time

Education Level: High School Diploma or Equivalent

Category: Food and Beverage - Culinary/Kitchen

SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.

DUTIES AND RESPONSIBILITIES

Prepare menu items from posted production lists

Cook and present menu items to specification

Adhere to food and work safety procedures and keep organized work area

Lead small groups to execute event foods

Some roles may require strict confidentiality

Work club concession stands as needed

Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

May oversee small groups of cooks in preparation projects.

SKILLS AND QUALIFICATIONS

Minimum 2 years of upscale food production in high volume catering operation or restaurant

Culinary degree or certification preferred

Demonstrate ability in all basic hot and cold food production

Excellent attendance

Devoted learner

PHYSICAL DEMANDS

Ability to stand for long periods of time

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

Fast paced kitchen setting

The noise level in the work environment is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS

Serve-Safe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.