Culinary Intern

Overview

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work with a reputable team of culinarians that are passionate about creating diverse menus
• You will grow your skills and experience in an exciting industry

Responsibilities

What You’ll Be Doing

• Executing demands efficiently in a high volume restaurant
• Setting up and stocking stations with necessary supplies
• Preparing food for service
• Cooking menu items in cooperation with the rest of the kitchen staff
• Stocking inventory
• Ensuring that food is of high quality and served in a timely fashion
• Maintaining a positive and professional approach with coworkers and customers

Qualifications

What You Need for this Position

• Must be enrolled in a Culinary Program
• Understanding of ingredients, equipment, procedures and various cooking methods
• Basic knife skills
• Previous experience is preferred, but not required
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Occasionally able to lift up to 40 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

What’s in it for You

• 401k with contribution match (Full-Time option)
• Medical/Dental/Vision  (Full-Time option)
• Health and Wellness reimbursement
• 10% Discount on GHG outlets
• Complimentary Meal Break
• Discounted Hotel Rates