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Culinary Intern


Top Reasons to Work With GHG



What You’ll Be Doing


  • Executing demands efficiently in a high volume restaurant
  • Setting up and stocking stations with necessary supplies
  • Preparing food for service
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Stocking inventory
  • Ensuring that food is of high quality and served in a timely fashion
  • Maintaining a positive and professional approach with coworkers and customers


What You Need for this Position


  • Must be enrolled in a Culinary Program
  • Understanding of ingredients, equipment, procedures and various cooking methods
  • Basic knife skills
  • Previous experience is preferred, but not required
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Occasionally able to lift up to 40 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

What’s in it for You


  • 401k with contribution match (Full-Time option)
  • Medical/Dental/Vision  (Full-Time option)
  • Health and Wellness reimbursement
  • 10% Discount on GHG outlets
  • Complimentary Meal Break
  • Discounted Hotel Rates