Live Production Intern (Year-Round)

Job Description

This position is responsible for learning all aspects of a Production facility by working with the Team Members to learn how to promote a safe working environment and produce a quality product in a timely manner. Responsibilities include observing and learning how to ensure the area is running and producing at the greatest capacity possible while maintaining high quality. Will observe and learn how to work with Maintenance and other resources to ensure the equipment is working properly and meets government regulations and will learn to perform first aid when the nurse is not present. Will help the supervisors and or managers whenever called upon and perform any other duties as the need arises. Observing and learning the above duties will prepare the trainee for the responsibility of being a supervisor over a specific area as assigned. Trainee must understand the interactions between Accounting, Human Resources, Food Safety and Quality Assurance, and Production.

REQUIREMENTS:

Education: Currently enrolled in a bachelor's degree program (preferably AG Business, Poultry Science, or related field) with at least one year of school remaining.

Experience: Experience is not required.

Computer Skills: Basic computer skills.

Travel: Travel is not required.

POSITION REPORTS TO: Live Production Manager

Applicants must upload a resume to be considered for the position.

Position-Specific Requirements: This internship is year-round role where selected candidate is expected to work part-time (20 hours/week) during the school year and full-time (40 hours per week) This is a year-round paid internship located at our Clarksville, Arkansas location.