Summer Food Service Worker

Job Summary 

Looking for a fast-paced role that lets you gain valuable customer service and organizational skills? Food Service is where you’ll get hands-on experience in a large-scale operation while making a real impact. From prepping meals to interacting with guests, you’ll be part of a team that serves thousands each day in a fun, Christian environment. Whether you're working behind the scenes in the kitchen or managing buffet lines, you’ll learn skills you can use in any future career.  

Back of House (BOH): Learn food prep, catering, baking, and cooking while feeding thousands of guests.  

Front of House (FOH): Interact directly with guests by managing buffet lines, stocking food, and answering questions. 

Essential Job Duties 

Preparing & serving food to 2,000+ guests multiple times a day 

(Front of House) Facilitating the operation of food lines, includes duties such as: stocking, refill, dietary plates, answering guest questions, and cleaning up after meals. 

(Back of House) Cooking/Food Preparation. Includes duties such as grilling, frying, baking, boiling, chopping, etc. Must be able to operate industrial-sized cooking equipment. 

(Dish) Cleaning trays, plates, bowls, cups, and silverware after each meal. Operation of a large dishwasher. 

Must be familiar with meals served & be able to make accommodations for dietary restrictions. 

Must be able to communicate needs between front of house & back of house to ensure buffet lines are fully stocked. 

Must be able to work with food all day. 

Must be able to work in a fast-paced environment. 

Basic Qualifications 

High School Diploma or Equivalent 

Physical Requirements  

Must be able to lift, carry, pull/push, or otherwise move 50 lbs. 

Must be able to perform daily repetitive motions such as: climbing stairs, reaching, stooping, kneeling. 

Must be able to stand or walk for up to 8 hours at a time. 

Must be able to work in factors such as heat, humidity, noise, wet floors, and sometimes cold.